This is surreal. I still can’t believe it’s over. So soon. Our high school experience comes to an end, without any exams. That is very strange as well. But I’m so glad I got to do an IB Diploma in a school like OSC, with lovely friends and supportive teachers. I really couldn’t have asked…
Category: Creativity
Quarantine and Creativity (and Service?)
I’ve been stuck at home for almost a month because of the coronavirus pandemic and it has been, well, one hell of an experience to say the least. Ever since we got to know the IB final examinations have been canceled, it has given me a lot of time to go back to things I’m…
CAS Project: OSC Ambassadors Website
My CAS project has FINALLY come to an end! To recap, for my CAS project, I was working on a website with Jed Bishop from Grade 7 and Ashna Singh from Grade 8. We wanted to make a website that talks about who we are as a service group, what our objectives are, and also…
Yearbook 2020
This semester, I started working on the Week Without Walls pages. Since this is my first time working with Adobe InDesign, I had to work on learning how to use it, and it was complex. I had to learn how to make borders, insert pictures, different fonts, colors, and the overall aesthetic of my pages….
CAS Project- OSC Ambassadors Website Planning
CAS requires students to participate in a range of extracurricular activities. Every IB student is required to also do a CAS Project. So for my CAS project, I wanted to make a website for our service “OSC Ambassadors”. The objective of this website was to explain to people what our service does, which is to…
CAS goals DP 2
DP1 was most definitely not a smooth sail, but I managed to achieve every goal I set for myself. This year is my last year of school, as exciting as that sounds, I still have a lot of things that I want to do before I graduate. This year, I wanted to strategically set some…
SMALL BITES 2019
“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together.” – Guy Fieri I’ve always been passionate about food. Well, the art of cooking the food more than eating it, of course. From the beginning, I was keen on expanding my knowledge and learning…