Although I do a lot of cooking I am very bad at making Sri Lankan food. Now I am not lazy but it takes a lot of effort and time to make Sri Lankan food. However, my mother is a great cook and insisted that I learnt how to make at least one dish. She taught me how to make classic Sri Lankan yellow rice with cutlets.
Now this was a process that was going to take forever. But I wanted to give it a shot.
Ingredients that I will need for yellow rice
- Rice
- Turmeric
- Cloves
- Cinnamon
- Cardamom
- Small onions finely shopped
- Pandan leaves
- curry leaves
Ingredients for cutlets
- Canned Sardins
- Onion
- Mint leaves
- potato
- lime
- panic bread crumb or just bread crumbs that you use to fry
These are all the ingredients that you will need
- the first step is to make sure that you smash the cardoon, cinnamon and cloves
- secondly you will put a tbs of butter and add in the spices
- then you will add in the pandan leaves and saute it in the rice cooker itself
- then you will add the well rinsed rice into the butter and spice mixture and let it saute in well before you add the turmeric in
- then you will let it saute in until the cooker turns off
- then you will restart the cooker and add coconut milk into it
- In coconut milk the rice does not fully cook in one go. you will no to reset the cooker again and re do it 2 times before the rice is ready.
![](https://sjayasuriya20.edublogs.org/files/2020/05/Screen-Shot-2020-05-11-at-3.29.54-PM.png)
![](https://cas.osc.lk/sjayasuriya20/files/2020/05/Screen-Shot-2020-05-11-at-3.29.41-PM.png)
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For the cutlets
- you will start off by frying the garlic and onion
- then you will add the sardins
- then you will add the built mashed potato
- you will add paper, salt and mint and mix it all well
- then you will add some lime to really bring the flavors together.
- lastly, just make them into small balls
- add them into flour, egg wash and crumb it with the bread crumbs and fry it
![](https://cas.osc.lk/sjayasuriya20/files/2020/05/Screen-Shot-2020-05-11-at-3.39.59-PM.png)
![](https://sjayasuriya20.edublogs.org/files/2020/05/Screen-Shot-2020-05-11-at-3.40.18-PM.png)
![](https://cas.osc.lk/sjayasuriya20/files/2020/05/Screen-Shot-2020-05-11-at-3.40.27-PM.png)
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![](https://cas.osc.lk/sjayasuriya20/files/2020/05/Screen-Shot-2020-05-11-at-3.40.54-PM-1.png)
Overall, this dish caught me that Sri Lankan food is not easy to make, at all! and the cleaning process takes forever. However, I am so glad that I did this and learnt how to make a Sri Lankan dish really made me proud. Also the whole house smells so amazing with all the spices that’s been added to the rice. You should 100% try it out.